Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]
Lada Sichuan dalam panci panas Baca selengkapnya "
Dalam proses menggoreng dasar hot pot, cabai merupakan elemen inti yang menentukan tingkat rasa. Berbagai jenis cabai memberikan jiwa pada hot pot melalui rasa pedas, aroma, dan warnanya yang unik. Berikut ini akan diperkenalkan karakteristik varietas cabai, teknologi pengolahan, dan aplikasi praktis dari sudut pandang
cabai hot pot Baca selengkapnya "
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
lemak sapi dalam panci panas Baca selengkapnya "
The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,
resep bubuk cabai cina Baca selengkapnya "
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