Teman-teman, hari ini saya mau berbagi resep ayam pot kering super lezat, sesuai resep gram yang sudah diolah ulang, jadi walaupun Anda yang masih pemula pun bisa jamin nihil gagal!

1. Ingredients for dry pot chicken:
Chicken 500g,
potato 200g,
lotus root 200g,
celery 100g,
onion 150g,
pickled pepper 30g,
pickled ginger 20g,
garlic 15g,
200g dry pot base,
dried pepper 10g,
Lada Sichuan 5g,
cooking wine 15ml,
soy sauce 20ml,
salt 2g,
sugar 8g,
chicken essence 2 Grams,
700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),
5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:
A、The processing of chicken
Bersihkan ayam dan potong-potong 3-5 cm. Semakin kecil ayam, semakin lezat dan nikmat rasanya. Taruh dalam mangkuk, tambahkan 10 ml arak masak, 15 ml kecap asin, angkat dan rendam selama sekitar 15 menit untuk menghilangkan amis;
B、The processing of vegetables
Kentang dan akar teratai dipotong-potong sepanjang 3-5 cm, agar lebih nikmat;
Irisan seledri, irisan bawang bombay, cincangan acar cabai, irisan jahe (acar jahe dan acar cabai bisa dibeli di banyak supermarket Cina, kalau tidak ada, tidak bisa ditambahkan), bawang putih cincang, sisihkan;

3、The cooking process of dry pot chicken
A、The processing of dry pot soup base
Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make Makanan Cina with this stir-frying will be more fragrant;

Suhu minyak dalam panci sekitar 120°, tambahkan merica Sichuan, cabai kering, lalu tumis hingga harum, lalu tambahkan acar cabai cincang, acar jahe, dan bawang putih cincang.

Pada saat ini tambahkan 100 gram bahan wajan kering untuk melanjutkan menggoreng bumbu;

B、Cooking methods of chicken
Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).
Tumis ayam hingga harum, masukkan kentang goreng dan akar teratai, tumis.

Setelah kentang dan akar teratai matang sepenuhnya, tambahkan irisan bawang bombay, tumis hingga layu, lalu tambahkan seledri, tumis beberapa kali.

Terakhir tambahkan kecap asin 5 gram, garam 2 gram, gula pasir 8 gram, dan essence ayam 2 gram sesuai selera, aduk hingga rata.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious ayam pot kering is finished!
Summary
This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!
Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese panci panas base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!
You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends
pot kering
Kuali kering Sichuan merupakan hidangan khas Tiongkok, dan bumbu ini dapat membantu Anda membuat kuali kering di rumah. Selain untuk membuat kuali kering, kuali kering juga dapat digunakan sebagai bumbu untuk berbagai makanan pedas.
Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery
Dapat membuat: ayam panggang kering, bumbu kering iga dalam slow cooker, udang kering, irisan kentang pot kering
Berat: 7,05 ons
Time of transportation: Most countries in Europe and North America retail we will choose the time of 5 to 15 days of air transportation, but some areas will have air restrictions on pepper products, so we will change to other modes of transportation.
Saus panci kering ini mendukung grosir dan khusus, jika Anda tertarik dengan saus panci kering, silakan tinggalkan pesan.