Dry pot chicken is a favorite food of many people, how to make Chinese dry pot at home do you know?
Many people are frying and then frying when doing dried pot chicken, today I share with you the practice of “dried pot chicken”, do not fry directly, fry until golden and fry oil, tender skin and meat, more delicious than fried, friends who like to learn it quickly.

Make your own dry pot chicken at home. We recommend using a hot stove, which will make the chicken more fragrant.
The most important thing about dried pot food is the base, and there are many ingredients needed to make dry pot base。
so we recommend buying the finished dry pot seasoning directly, so you only need to prepare the ingredients.
Sekarang mari kita masuk ke proses pembuatan ayam pot kering:
1、The ingredients needed for cooking dry pot chicken
Dry pot chicken — spicy and delicious
Bahan-bahan: Mountain yellow chicken
Aksesoris: Thread pepper, millet pepper, garlic, garlic shoots, onion, dried pepper, Lada Sichuan
Seasoning: salt, pepper, soy sauce, cooking wine, Lao Gan Ma fermented black beans, dry pot seasoning, cumin powder。 chickens essence, white sugar, sesame
2、How to deal with the chicken in dry pot chicken

Siapkan setengah bagian ayam gunung kuning, buang getah bening dan trakea, bersihkan air darah diatasnya, potong kecil-kecil sebisa mungkin masukkan ke dalam baskom.
Add 2 grams of salt, 2 grams of pepper and 10 grams of soy sauce to the pot, pour a little cooking wine, and marinate with your hands for 10 minutes.

3、Next, prepare the accessories
Siapkan cabai rawit dan cabai rawit secukupnya, potong melingkar.
Ambil bawang putih, potong di tengah.
Siapkan beberapa tunas bawang putih, tepuk-tepuk lalu potong kecil-kecil.
Siapkan satu buah bawang bombay, iris dan hancurkan, lalu taruh di wajan kering sebagai alas.

4、 Cooking steps for dry pot chicken
A、Fried chicken
Frying oil in the pan, fully sliding pan, pour out the hot oil and add cool oil, sliding pan is mainly to prevent frying chickens sticky pot, oil temperature heating to about 150 degrees into the marinated chicken, slowly fry, gently shake the pan to make it evenly heated, about 5 minutes.
Potongan ayam harus digoreng sepenuhnya setelah dimasukkan ke panci, agar rasanya lebih lezat.

B、Stir-fry the dry pot chicken base
When the chicken pieces are fried into golden brown and have a lot of fat, pour in garlic, millet pepper and stir fry a few times, then add a few dried chili and Sichuan pepper together to stir fry, let the chicken pieces absorb the fragrance of chili, add 200 grams of dry pot bottom material and an appropriate amount of Lao Gan Ma black beans to stir fry the color, add 2 grams of pepper powder, 2 grams of cumin powder, 2 grams of chicken essence, a little sugar to bring fresh, toss the pot to stir open the seasoning.

C、Put in your favorite side dishes
Put the green and red pepper and onion into the pot, turn on high heat, stir-fry for 2 minutes, after the color of the green and red pepper is broken, put in the garlic shoots slightly stir-fry, drizzle a little oil after the garlic shoots are broken to brighten the color, delicious.
Bibit bawang putih tidak boleh digoreng terlalu lama, dan bisa langsung dikeluarkan dari panci setelah patah, jika tidak aromanya mudah hilang.

Itulah dia, ayam goreng kering yang lezat, tidak berminyak.
Summary
About the production of dry pot chicken you have any questions welcome to leave us a message, we are a professional panci panas seasoning suppliers, our factory produces hot pot bottom material, dry pot seasoning and other products. Our dry pot seasoning can be used to make a variety of dry POTS including dry pot chicken.
You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Makanan Cina party with friends
pot kering
Kuali kering Sichuan merupakan hidangan khas Tiongkok, dan bumbu ini dapat membantu Anda membuat kuali kering di rumah. Selain untuk membuat kuali kering, kuali kering juga dapat digunakan sebagai bumbu untuk berbagai makanan pedas.
Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery
Dapat membuat: ayam panggang kering, bumbu kering iga dalam slow cooker, udang kering, irisan kentang pot kering
Berat: 7,05 ons
Time of transportation: Most countries in Europe and North America retail we will choose the time of 5 to 15 days of air transportation, but some areas will have air restrictions on pepper products, so we will change to other modes of transportation.
Saus panci kering ini mendukung grosir dan khusus, jika Anda tertarik dengan saus panci kering, silakan tinggalkan pesan.