Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot […]
How to Successfully Open a Hot Pot Restaurant Pročitaj više »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Pročitaj više »
1、What part is the Beef tripe? The beef tripe is the valvate part of a cow’s stomach. Cows are compound ruminants with four gastric compartments: the rumen, reticulum, valvate and abomasum. Beef tripe is rich in nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin. It has a sweet and neutral taste,
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Reasons affecting the taste of hot pot broth？ Pročitaj više »
Hotpot je jedan od najlakše repliciranih modela u kineskoj kuhinji. Uz stalne inovacije u ugostiteljskoj industriji, industrija toplih posuda posljednjih se godina širi. U nekim gradovima postoje primjeri da se u pola godine u jednoj ulici otvori pet novih hotpot restorana. Vidjevši da industrija hotpotova cvjeta,
Vodič za otvaranje Hot Pot restorana Pročitaj više »
Postavljanje hot pot restorana uključuje razumijevanje kuhinje, odabir strateške lokacije, ponudu jedinstvenih okusa i usluga, upravljanje sastojcima i troškovima te provedbu učinkovitih marketinških strategija. Novacima se savjetuje da temeljito nauče o poslovanju kako bi se učinkovito nosili s izazovima i maksimalno povećali poduzetničko iskustvo i profitabilnost.
izgraditi vlastiti hot pot restoran? Pročitaj više »
Rasprava između objedovanja u hot pot restoranima i pripreme hot pot kod kuće ističe različite prednosti za oba. Restorani nude živopisnu atmosferu i raznolike namirnice, poboljšavajući društveno iskustvo. Suprotno tome, kuhanje kod kuće omogućuje prilagodbu, svježije sastojke i uštedu troškova, što ga čini udobnom i personaliziranom alternativom. U konačnici, užitak leži u dijeljenju iskustva s voljenima.
Jedete li radije hot pot kod kuće ili u hotpot restoranu? Pročitaj više »
Many chefs have not carefully studied the logic behind frying the base ingredients when making hot pot seasonings。 Their secret to making hot pot seasoning is to close the door, add some additives, and then transform it into a unique skill。 The so-called frying logic is to focus on the recipe and process according to
Tehničke točke za pripremu začina za vrući lonac Pročitaj više »
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