This is one of the most popular dishes in Chinese restaurants in Chinatown, “dry pot potato slice”。
I am sure many people want to know how it is prepared, and compared with the common braised potatoes in the family, how is it different？
In fact, the production process is not complicated, the amount of dry pot potato slice is most suitable for three or four people to share the family。even if you do more of the rest, the next day to take out the steam heat will not be very difficult。
Qu'en est-il des pommes de terre en pot sec que les restaurants ne veulent même pas « faire maison » ?
En fait, la pomme de terre en pot sèche est exactement comme ça, aujourd'hui je vais vous la présenter.
Rice with a dry pot of potatoes even ten people don’t have to worry about not enough to eat!
tranche de pomme de terre en pot sec.
1、The ingredients needed for cooking dry pot potatoes
Ingrédients:
100g dry pot base,
250g pork belly,
200g potatoes,
300g green pepper,
a little rice spicy,
200g onion,
salt, vinegar, soy sauce, dried pepper, poivre du Sichuan, spices (can be star anise or fragrant leaves, about 5g) and other condiments。
2、Potato processing methods
Many people think that there is no need to study the preparation technique, in fact, the food in the restaurant is good because they have used oil and stir-fry at some point。
The dry pot potato is actually to put the ingredients in the pot after frying on the table, the bottom of the pot to stew。
in fact, is to use the only time in the kitchen to let it stew in the pot。and finally presented in such a way that it is very beautiful, is an authentic food with local characteristics。
Potatoes cut into small pieces, pay attention to try not to be too big or too small。too big not cooked, too small fragile。and taste is not good, so generally keep at 0.5 cm can。
L'approche spécifique se déroule en deux étapes :
A、The first step is to slice, scrape the skin off the potato, and then slice each piece of potato.
Il cuit vite et ne colle pas.
B、The second step is to cut the strips, first cut the chopped potatoes, and then cut into 3~4 cm long chunks, such chunks are better to control the degree of maturity and taste, cooked not broken, not cooked not delicious。
Soaking potatoes in cold water can avoid the problem of oxidation and blackening, and it also allows the starch to be washed away, helping to make the fried potatoes more crispy。
Potatoes as a relatively common and affordable ingredients, almost everyone loves, it has a great tolerance in taste。can be paired with big fish and meat to become one, can also entertain vegetarians。
3、The processing methods of meat
Couper la poitrine de porc en tranches et la faire mariner dans la sauce soja pendant 10 minutes. Couper le poivron vert en lanières et réserver. Couper l'oignon en rondelles et réserver.
A particularly critical step in taking soaked potatoes out of the filter is to overoil。heat the oil to more than 120 degrees, fry the potatoes until they are 8, remove them and set aside。Fry the marinated pork belly in the oil until lightly coloured。Fry some chives while you are frying the pork belly。This process should not take longer than 1 minute。Remove the fried pork belly and set aside。
4、The cooking method of dry pot base
Put 100 grams of oil in the pot, open the oil temperature 140° after the amount of dry pepper and Sichuan pepper。the amount of dry pepper and Sichuan pepper according to the taste and quantity to choose, then put 200 grams of dry bottom material stir fry。
about 1 minute after smelling the aroma, add the prepared pork belly and stir fry together, after the pork belly oil can start to put in the fried potatoes in advance。
At this time, stir the prepared spices over high heat。
The next step is to add the green chillies，then saute the onion in the chilli oil until fragrant。and then mix it with the pork belly and stir it well。so you have a mixture of sauteed chilli and sauteed onion and pork belly。
After all the ingredients have reached 9 mature, then put a small amount of salt。and finally put the millet spicy according to their own taste, turn off the heat and stir evenly。
This series of “troublesome” steps is the control of heat and temperature, which is the key to making delicious dry pot potato slice。if you can not grasp the heat can be appropriate to put a small amount of boiling water together to stir。so as to ensure that the ingredients are cooked, but also to ensure that they will not overheat。
5、Why dry pot potato slice taste good.
When it comes to dry pot potato slice, it is particularly outstanding than ordinary braised potatoes is that when doing it, there is no mold in the fondue inside the bowl, but directly the ingredients are laid, after all, this dish is an ordinary braised potato。through different practices to make it more delicious。
So the family want to learn to do this dish, do not need to buy a special hollow fondue。can also use other pans to replace, when all the steps are done, put the ingredients in the boil for a while and then add vinegar is no problem。
Because even if there is vinegar, it will not evaporate, this method is relatively simple and easy to implement for the hotel。and it is no problem for family use if it does not need this step。
In addition, in fact, dry pot potato slice to be replaced with other types can also be, in fact, dry pot bullfrog is also a way of home version production。so you can try to use other delicious substitute potatoes, such as the old hen bullfrog practice, can also be highly recommended oh。
Of course, there are some fresh things, such as the recently very hot crispy French fries, because it is itself a kind of food。so if it is used to improve the use of better before use, so as to ensure that the original taste of French fries will not affect the taste because of the loss of nutrients。
6、Eating tips.
dry pot potato slice can be said to be relatively versatile dishes between leaf vegetables and meat。
so when it is cold like spring or autumn and winter, it is very suitable for combining with rice and rice, and the fragrance will float out after each cook。
Because of the hot pepper, especially the spicy rice will make the nose slightly red, and in the collocation can choose to match the dishes together, such as fish and other big meat。
At the same time, the rice is served in this dry pan, and if it is not eaten at that time。then the rest of the rice can be slightly heated tomorrow and become very delicious, which is usually what everyone does。
Dry pot dish is suitable for eating in autumn and winter, if the summer because the temperature itself is relatively high。so you can not eat so much spicy。
Summary
Although people say that such food is very cute with human fireworks, but sometimes it is too hot we need to find a summer location, some places even rain, this weather is too hot also pay attention to wear clothes oh, don’t let yourself catch cold。
if there are any dry pot potato slice welcome you to give us a message to discuss, we are a professional hot pot bottom material factory, we focus on the supply of spicy seasoning, dry pot seasoning is one of our products, our dry pot seasoning made of dry pot potato slice are very delicious。Welcome to taste！
pot séché
Le pot sec du Sichuan est un plat chinois unique, et cet assaisonnement peut vous aider à le préparer à la maison. Outre sa composition, il peut également servir d'assaisonnement pour divers plats épicés.
Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery
Peut faire : poulet en pot sec, mélange d'épices sèches pour côtes levées à la mijoteuse, crevettes séchées en pot, tranche de pomme de terre en pot sec
Poids: 7,05 onces
Time of transportation: Most countries in Europe and North America retail we will choose the time of 5 to 15 days of air transportation, but some areas will have air restrictions on pepper products, so we will change to other modes of transportation.
Cette sauce en pot sec prend en charge la vente en gros et la personnalisation, si vous êtes intéressé par le pot sec, n'hésitez pas à laisser un message.
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