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Fabriquer des bases de fondue uniques

Chinese hot pot is a variety of Sichuan cuisine. The bottom of the pot is where the soul lies. Selected spices such as chili pepper, Sichuan pepper, etc. are carefully cooked, red and bright oil, and spicy and fragrant bloom instantly. Have you ever tried spicy fondue in a hot pot restaurant? The fondue Base factory specializes in cooking food grade hot pot base ingredients. We want to simplify the flavor of hot pot in restaurants de plats chauds so that more diners can enjoy it at home。

Sichuan Xiaoyi Food Co., Ltd. is a fournisseur de fondue chinoise with over ten years of rich history in the production of hot pot broth. Our company is dedicated to making authentic Chinese seasonings. We are good at stir-frying hot pot base, Sichuan dry pot seasonings and various spicy sauces. Ensure that each product can capture the essence of traditional Sichuan flavors. We are constantly innovating to meet the changing tastes of customers around the world。

Industrial production process of hot pot soup base ingredients

Qu'est-ce qui nous distingue ?

Sichuan Xiaoyi Food Co., Ltd. is a professional manufacturer of hot pot seasonings, from Sichuan, the birthplace of hot pot in China. Eleven years ago, we opened a community-style hot pot restaurant in a small alley in Chengdu. The hot pot base ingredients we cooked ourselves won the affection of many hot pot lovers. Gradually, more and more hot pot restaurant owners contacted us to purchase the hot pot base ingredients. Therefore, we established our own hot pot base factory to provide hot pot base ingredients for hot pot restaurants.For the past 10 years, we have been dedicated to the production of hot pot seasonings and have a profound understanding of spicy and numbing seasonings. We are well aware of a truth: Good taste comes from genuine ingredients! So we have an almost perfect pursuit of high-quality raw materials. Whether it’s butter, chili peppers, poivre du Sichuan, spices, ginger, etc., during the stir-frying process of hot pot base, excellent raw materials can greatly enhance the product quality.

1. hot pot soup base supplier Raw material acceptance: We have zero tolerance for unqualified raw materials!

Nous disposons d'une équipe d'acceptation professionnelle, composée d'au moins 3 membres pour chaque matière première ;
Nous testerons les indicateurs physiques et chimiques de toutes les matières premières dans un laboratoire professionnel, testerons la qualité par le biais de tests sensoriels, aromatiques et de chauffage du beurre à différentes températures, et testerons les caractéristiques du produit sur la base d'années d'expérience d'application.
Toutes les inspections doivent exiger que les indicateurs de tests physiques et chimiques répondent aux normes, que les indicateurs de comparaison sensorielle répondent aux normes et que les indicateurs de dégustation des saveurs répondent aux normes.

Regarding chili peppers:

Mantianxing chili pepper is harvested from Zunyi City, Guizhou Province, the new generation chili pepper is harvested from Anyang City, Henan Province, and Shizhu red chili pepper is harvested from Shizhu County, Chongqing.
The chili pepper has a uniform and plump head, bright color, moisture content of less than 16%, seed content of less than 1.5%, no flower skin, and no impurities

Regarding beef tallow:

Select pure beef tallow without adding shortening, palm oil, and tallow essence, and strictly test such indicators as myristic acid, palmitic acid, palmitoleic acid, stearic acid, and oleic acid to ensure stable quality

Regarding Sichuan peppercorns:

Le poivre du Sichuan Hanyuan est récolté dans la ville de Qingxi, dans le comté de Hanyuan, province du Sichuan. Son taux d'ouverture est supérieur à 98%, sa teneur en graines inférieure à 1% et son taux d'impuretés inférieur à 1%. Sa bouche est pure, son arôme riche et engourdissant, sans être amer.

2. hot pot soup base supplier Zero tolerance for product craftsmanship:

La qualité ne peut pas être compromise par le coût, les ingrédients authentiques sont le plus grand respect pour la nourriture ! Ratio scientifique et processus de friture :
1. 400 pounds of oil mixed with 130 pounds of chili, 40% rice cake chili, 60% chili, with a chili ratio 20% higher than other base materials。

2. Boil over low heat for 150 minutes, making it richer and more mellow。

3. Chili is cooked in three stages: the first stage is served with sticky rice cake chili（糍粑辣椒）, the second stage is served with the remaining sticky rice cake chili（糍粑辣椒） and half of the chili festival, and the third stage is served with the remaining chili festival, achieving a balance between aroma, color, and soup color。

3. hot pot soup base factory Zero tolerance for product quality:

Grâce à une gestion méticuleuse et à un personnel dévoué, chaque aspect du processus de production est assuré d'être précis et exact !

Every batch of products we produce (stir fried in a large pot, with a capacity of over 550 pounds) will be backed up and sampled to ensure sufficient samples for performance evaluation at different time periods such as before leaving the factory, 3 months after leaving the factory, and 6 months after leaving the factory。

Tous les produits doivent répondre aux normes des indicateurs de tests physiques et chimiques, des indicateurs de comparaison sensorielle et des indicateurs de dégustation de saveur avant de quitter l'usine.

Founder

Sichuan Xiaoyi Food Co., Ltd. was founded by Master Huang jin, who has 11 years of experience in making Chinese hot pot meat broth. Master Huang has extensive experience in cooking various Chinese dishes and has been researching hot pot meat broth for over a decade. From the selection of raw materials to the personal supervision of the baking process, we bring customers a good taste.
Master Huang started his hot pot business from a family hot pot restaurant in Chengdu. Due to the excellent taste of the hot pot broth in the restaurant, he won the favor of many hot pot enthusiasts. Gradually, more and more diners came to the restaurant de fondue chinoise to purchase the hot pot broth from Master Huang. Later, Master Huang and his family opened a hot pot factory, focusing on supplying seasonings to restaurants de plats chauds.
Our mission is to share traditional Chinese flavors with the world. Inspired by the memory of sitting around with family and sharing the hot pot we cooked ourselves, our goal is to provide all hot pot lovers with high-quality hot pot. Bring rich and convenient Chinese cuisine to kitchens around the world, allowing everyone to enjoy authentic fondue chinoise à la maison.

Join the experience of hot pot base sauce

Don’t miss out on the opportunity to elevate your meals. Explore the hot pot seasoning factory and find your perfect hot pot base today!

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