chinese beef and tomato soup By Huang Jin, Founder of Guanghan Aroma (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and Tomato Soup. This […]
Crafting Authentic Chinese Beef and Tomato Soup Lue lisää »
As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic
Showstopper Crayfish：garlic butter crayfish recipes Lue lisää »
As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook
How to Clean and Cook Crayfish Like a Sichuan Chef Lue lisää »
china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut
hot pot dish：Freshly cut Beef Lue lisää »
Hotpot-dippauksen tekeminen Syy: 6 aitoa kiinalaista reseptiä Mikään ei nosta hotpot-juhlaa kuin maukas dippikastike! Olitpa isännöimässä mausteista Sichuan-tyylistä ateriaa tai miedoa liemipohjaista kokoontumista, hotpot-kastussyyn hallinta on avainasemassa. Alla jaamme kuusi klassista reseptiä, jotka muuttavat hotpot-kokemustasi. 1. Valkosipuliöljy
kuinka tehdä hotpot-kastiketta kotona Lue lisää »
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