As a chef specializing in Sichuan hot pot for over a decade, I’ve witnessed how mushroom hot pot soup base (蘑菇火锅汤底) has captivated diners worldwide with its earthy, umami-rich depth. Unlike the fiery intensity of Sichuan mala broth, mushroom broth offers a delicate yet complex flavor profile, making it a versatile cornerstone of Chinese culinary […]
The Art of Chinese Mushroom Hot Pot Soup Base Lue lisää »
As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot”
where did hot pot originated:Sanxingdui’s Lue lisää »
The Perfect gifts for hot pot lovers,As a chef who’s spent years mastering the art of Sichuan hot pot, I know the magic lies in the base. That rich, fiery broth that dances on your tongue? It’s not just ingredients—it’s heritage. Today, I’m thrilled to share a secret: our 575g Home Hot Pot Soup Base
The Perfect Gifts for Hot Pot Lovers Lue lisää »
As a seasoned Chinese hot pot chef, I’ve spent years perfecting the art of pairing beef cuts with simmering broths. The right type of beef for hot pot can elevate your dining experience from ordinary to extraordinary. Let’s explore the most popular beef varieties used in traditional Sichuan hot pot and how they harmonize with
Mastering Beef Selection for type of beef for hot pot Lue lisää »
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
How to Successfully Open a Hot Pot Restaurant Lue lisää »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Lue lisää »
Introduction The rising popularity of Asian cuisine in the U.S. presents a lucrative opportunity for entrepreneurs to launch a Chinese hot pot restaurant. This hot pot business plan outlines key steps for success, covering funding, permits, design, staffing, branding, and marketing, tailored for the American market. 1. Funding and Licensing Requirements Initial Investment: Opening a
Comprehensive Hot Pot Business Plan Lue lisää »
What part is the beef tongue? The beef tripe is the valvate part of a cow’s stomach. Cows are compound ruminants with four gastric compartments: the rumen, reticulum, valvate and abomasum.Beef tripe is rich in nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin. It has a sweet and neutral taste, a
Naudanlihan sisälmykset Lue lisää »
1. Keittoastiat kuumapadan liemen keittämiseen: Kuumapadan keittoastiat on valmistettu eri materiaaleista: kuparinen kuumapata, rautainen kuumapata, ruostumattomasta teräksestä valmistettu kuumapata, keraaminen kuumapata jne. Materiaalin kannalta keskeinen tekijä, joka vaikuttaa kuuman potin makuun, on kuitenkin kuumentaminen. Tasainen kuumentaminen tekee kuumapadan lihakeitosta herkullisemman.
Syyt, jotka vaikuttavat keittoliemen makuun？ Lue lisää »
Keitä me olemme: Olemme aito hot potin ainesosien toimittaja: Xiaoyi Food (HotPotSoupBase.com). Muunnamme perinteiset kiinalaiset mausteet ja ainesosat poikkeuksellisiksi mauiksi. Tehtävämme on yksinkertainen: jaamme kiinalaisen hot potin sielun maailman kanssa. Tuodaksemme aidon kiinalaisen hot potin maailmalle, perustajamme on
Xiao Yi Food: hot potin ainesosien toimittaja Lue lisää »
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