آرشیو امتحان غذای چینی

Crafting Authentic Chinese Beef and Tomato Soup

chinese beef and tomato soup By Huang Jin, Founder of Sichuan Xiaoyi Food Co., LTD (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and […]

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Showstopper Crayfish：garlic butter crayfish recipes

As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic

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How to Clean and Cook Crayfish Like a Sichuan Chef

As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook

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hot pot dish：Freshly cut Beef

china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut

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طرز تهیه سس هات پات در خانه

How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes Nothing elevates a hotpot feast like a flavorful dipping sauce! Whether you’re hosting a spicy Sichuan-style meal or a mild broth-based gathering, mastering the art of the hotpot dipping cause is key. Below, we share six classic recipes to transform your hotpot experience. 1. how to

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