As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot” […]
where did hot pot originated:Sanxingdui’s Leer más "
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
How to Successfully Open a Hot Pot Restaurant Leer más "
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Leer más "
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Razones que afectan al sabor del caldo de olla caliente？ Leer más "
Hot pot broth is the soul and core secret of a hot pot restaurant. Delicious hot pot broth can keep a hot pot restaurant’s business booming continuously. Many entrepreneurs who want to open a hot pot restaurant are deterred by the issue of hot pot broth. In fact, the production of hot pot broth has
Xiao Yi Food: proveedor de ingredientes para ollas calientes Leer más "
El hot pot es uno de los modelos más fáciles de replicar en la cocina china. Gracias a la continua innovación en la industria de la restauración, este sector se ha expandido en los últimos años. En algunas ciudades, hay ejemplos de cinco nuevos restaurantes de hot pot que abrieron en una misma calle en menos de medio año. Dado el auge de este sector,
Guía para abrir un restaurante de hot pot Leer más "
Abrir un restaurante de hot pot implica comprender la gastronomía, elegir una ubicación estratégica, ofrecer sabores y servicios únicos, gestionar los ingredientes y los costos, e implementar estrategias de marketing eficaces. Se recomienda a los principiantes que se informen a fondo sobre el negocio para afrontar los desafíos eficazmente y maximizar la experiencia empresarial y la rentabilidad.
¿Construir tu propio restaurante de ollas calientes? Leer más "
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