Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]
Pimienta de Sichuan en olla caliente Leer más "
En el proceso de freír la base de la olla caliente, el chile es el elemento principal que determina el nivel de sabor. Las diferentes variedades de chile le dan un toque especial a la olla caliente gracias a su picante, aroma y color únicos. A continuación, se presentan las características de las variedades de chile, la tecnología de procesamiento y sus aplicaciones prácticas desde la perspectiva de...
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
sebo de res en olla caliente Leer más "
The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,
receta de chile en polvo chino Leer más "
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