Pollo seco en olla: Para chuparse los dedos

Amigos, hoy queremos compartir con ustedes una receta de pollo seco súper deliciosa, al estilo gramo, para que incluso si son novatos, puedan garantizar cero fallas.

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

pimienta de Sichuan 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

Limpia el pollo y córtalo en trozos de 3 a 5 cm. Cuanto más pequeño, más sabroso estará. Viértelo en un bol, añade 10 ml de vino de cocina y 15 ml de salsa de soja. Deja marinar durante unos 15 minutos para eliminar el olor a pescado.

B、The processing of vegetables

Las patatas y la raíz de loto se cortan en trozos de 3 a 5 cm de largo, para que tengan más sabor;

Apio en rodajas, cebolla rallada, pimiento encurtido picado, jengibre en rodajas (el jengibre encurtido y el pimiento encurtido se pueden comprar en muchos supermercados chinos, si no, no se pueden añadir), ajo picado y reservar;

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make comida china with this stir-frying will be more fragrant;

La temperatura del aceite en la olla es de aproximadamente 120°, agregue los granos de pimienta de Sichuan, los chiles secos y saltee hasta que estén fragantes, luego agregue la pimienta encurtida picada, el jengibre encurtido y el ajo picado.

En este momento, agregue 100 gramos de material de sartén seco para continuar friendo el sabor;

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

Saltee el pollo hasta que esté fragante, agregue las papas fritas y la raíz de loto, saltee.

Cuando las patatas y la raíz de loto estén completamente cocidas, agregue la cebolla rallada y saltee hasta que esté blanda, luego agregue el apio y saltee unas cuantas veces.

Por último, agrega 5 gramos de salsa de soja, 2 gramos de sal, 8 gramos de azúcar, 2 gramos de esencia de pollo al gusto, revuelve hasta que esté uniformemente.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious olla seca de pollo is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese olla caliente base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends