El estofado chino es una exquisitez que te enamorará en cuanto lo pruebes. Veamos cómo prepararlo en casa. Aunque hoy no compré ningún plato de estofado, como los Tres Espadachines: callos, intestinos de pato y garganta amarilla, no afectó en absoluto mi gusto por él. El tema de hoy es que hagas lo que quieras, uses lo que tengas en casa y, por supuesto, también puedes prepararlo con tus propias ideas.

Prepare the hot pot broth
Hotpot base ingredients are also old partners, ginger, garlic, Sichuan peppercorns, and dried chili are common seasonings. There are various meatballs in the fridge, take them out and thaw them. If the meat is not thawed, it won’t be eaten.
Vegetables are also free, this is a mixture of oil. There are two types of vegetable oil and animal oil, and the ingredients must be mixed over low heat. If the heat is too high, it will easily turn red and become red. My dried chili peppers have been washed, so they will be oiled.

Open fire and boil, then you can heat and cook the ingredients. I didn’t prepare for this sudden idea, so I started cooking as soon as I was done.

How to prepare hot pot dipping sauce
I like to cook a pot first when eating at home, and then cook while eating later. My oil dish is also very simple, just a little more minced garlic, chopped scallions, and cilantro, with some salt added, and vegetable oil added. Sisters don’t like the taste of lettuce oil. You can use sesame blended oil.

The principle of cooking is to cook the food that is durable first, and cook the food that is not durable later. Then, while eating, cook the food that is warm and appetizing. Why not enjoy it?
When having olla caliente at home, the most crucial part is the hot pot broth. It can give your olla caliente party a great experience. When choosing the base for hot pot, it is essential to select the most authentic Sichuan flavor. Many of the household base seasonings you bought locally are only suitable for ordinary Chinese cuisine seasonings. Moreover, the proportion of the hot pot broth and the heating method have a significant impact on the hot pot broth.
Here are the most popular hot pot seasonings used by Chinese families when eating at home hot pot. What sets it apart from other household seasonings is that it is the authentic hot pot seasoning used in hot pot restaurants. This type of olla caliente base can give you the taste of a hot pot restaurant at home.
olla caliente china
Esta olla caliente china es el sabor favorito de las familias chinas, y la cantidad y los ingredientes hacen que la base de la olla caliente sea incluso mejor que la de muchos restaurantes de ollas calientes fuera de Sichuan.
Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery
Modo de transporte: China delivery, China to the Americas transportation time: 5-25 days; 6-30 days from China to Europe;
Modo de empleo: Ponga todos los ingredientes en 2,76 libras de agua y déjelo hervir para experimentar el sabor de una olla caliente china de un restaurante.
Peso: 1,21 libras
El sabor de esta base para olla caliente es ideal para los amantes de las ollas calientes, ya que su empaque y presentación son ideales para uso doméstico. Somos fabricantes de materiales para ollas calientes y ofrecemos más de 30 sabores y presentaciones diferentes, con ventas al por mayor a nivel mundial. Bienvenidos a consultarnos si están interesados en la olla caliente.







