dry pot Archives

Sichuan Mala Pork

Craving the bold, numbing-spicy flavors of Sichuan cuisine? Mala Pork (干锅五花肉, Dry Pot Pork Belly) is a fiery, aromatic dish that combines crispy pork belly, charred vegetables, and tongue-tingling Sichuan peppercorns. In this guide, you’ll learn how to recreate this restaurant favorite at home—plus a secret ingredient to nail the flavor effortlessly. Why Mala Pork […]

Sichuan Mala Pork Read More »

How to Make Authentic Sichuan Ma la xiang guo at Home

As a chef born and raised in Deyang, Sichuan, I grew up surrounded by the sizzling woks and aromatic spices that define our culinary heritage. Among Sichuan’s fiery dishes, ma la xiang guo (麻辣香锅) — also known as “dry pot” — holds a special place in my heart. Today, I’ll share my family’s recipe for

How to Make Authentic Sichuan Ma la xiang guo at Home Read More »

chicken dry pot: Finger-licking

Friends, today to share with you a super delicious chicken dry pot, according to the gram redo, so that even you are a novice can guarantee zero failure! 1. Ingredients for dry pot chicken: Chicken 500g, potato 200g, lotus root 200g, celery 100g, onion 150g, pickled pepper 30g, pickled ginger 20g, garlic 15g, 200g dry

chicken dry pot: Finger-licking Read More »

Why do dry pot potato slice taste good

The “dry pot potato slice” is a popular Chinese dish known for its unique preparation. Unlike traditional braised potatoes, it involves frying ingredients like pork belly and potatoes, then stewing them together. Suitable for sharing, this versatile dish pairs well with rice and can be customized with various ingredients.

Why do dry pot potato slice taste good Read More »

The chef tells you how to cook the dry pot chicken

Dry pot chicken is a popular dish that can be easily made at home without deep frying. Marinate chicken with seasonings, sauté ingredients like peppers and garlic, then fry the chicken until golden. Combine with dry pot base seasoning for flavor. This method yields a delicious and less greasy meal.

The chef tells you how to cook the dry pot chicken Read More »

Sichuan Dry Pot: A Fiery Adventure in a Pan

Sichuan dry pot is a flavorful dish featuring crispy meats and tender vegetables, rooted in Sichuan street food culture. This guide offers insights into its preparation, highlights a premium dry pot base made with authentic ingredients for easy cooking, and shares a recipe for spicy dry pot ribs, customizable to personal taste preferences.

Sichuan Dry Pot: A Fiery Adventure in a Pan Read More »