Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]
Sichuan-Pfeffer im Hot Pot Mehr lesen "
Beim Braten von Hot Pot-Boden ist Chili das zentrale Element, das den Geschmack bestimmt. Verschiedene Chilisorten verleihen dem Hot Pot durch ihre einzigartige Schärfe, ihr Aroma und ihre Farbe eine besondere Note. Im Folgenden werden die Eigenschaften verschiedener Chilisorten, die Verarbeitungstechnologie und die praktischen Anwendungen aus der Perspektive von
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
Hot Pot Rindertalg Mehr lesen "
The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,
Rezept für chinesisches Chilipulver Mehr lesen "
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