Sichuan Dry Pot: A Fiery Adventure in a Pan

If you’re craving bold, 麻辣 (numbing-spicy) flavors, Sichuan dry pot is your ticket to culinary excitement.  This iconic dish, originating from Sichuan’s street food culture, combines crispy meats, tender vegetables, and a symphony of spices in a single pan.  In this guide, we’ll explore the secrets of Sichuan dry pot, share a mouthwatering recipe for dry hot pot ribs, and introduce our premium dry pot base that makes authentic Sichuan flavor accessible worldwide.

What is Sichuan Dry Pot?

dry hot pot (干锅) is a stir-fried dish characterized by its intense, But there are actually two forms of authentic dried pot pan in Sichuan: one is the common stir fry, which uses chili peppers to mix ingredients and deep fry dishes to create a fragrant aroma, and the other involves pre marinating the ingredients into a soft and sticky texture, and then mixing a small amount of chili peppers and oil to stir fry. This type of dry pan is sticky, fragrant, and tender.layered flavors: fiery chili peppers, tongue-tingling Sichuan peppercorns, and aromatic spices.  Unlike hot pot, which simmers in broth, dry pot is cooked in oil and served without liquid, allowing ingredients to crisp up and absorb the bold seasoning.  It’s a one-pan wonder that’s perfect for sharing and customizable to your taste preferences.

The Magic of Our Sichuan Dry The Magic of Our Sichuan Dry Pot Base

Pot Base

Our premium dry pot base is the key to unlocking restaurant-quality dishes at home.  Crafted in Deyang, Sichuan—the birthplace of dry pot—this blend features:

Authentic Ingredients: Chili peppers, Sichuan peppercorns, garlic, ginger, and aromatic spices.

Versatility: Use it for dry pots, stir-fries, marinades, or even as a dipping sauce.

Convenience: Skip hours of prep—just add to your favorite ingredients for instant Sichuan heat.

Why Choose Our Base?

True Sichuan Flavor: Developed by local chefs using generations-old recipes.

Balanced Heat: Mild enough for beginners but customizable for spice lovers.

Quality Assurance: No preservatives, MSG-free, and sustainably sourced.

How to use our base material to make dry pot ribs, today first teach you to make spicy dry pot ribs

Ingredients (serves 4) :

2 lb ribs, cut into 3-6cm pieces

1 TBSP oil, preferably with chopped rapeseed oil, which makes the dry pan more fragrant

Sichuan Dry Pot Base 1 package (200g)

1 onion, sliced

2 bell peppers, chopped

2-3 potatoes, potatoes are recommended to be cut into long strips of 3-6cm wide 1cm

1 cup lotus root slices

10-50g chilli slices

3-20 grams of Sichuan pepper

Add pepper and Sichuan peppercorns according to your taste

Chop onion and cilantro for garnish

Product Description:

To prepare the ribs:

Season the ribs with salt and pepper.

Heat the ribs in oil to 120° or above, then fry them until crisp, set aside;

Use the frying pan after frying the ribs, continue to deep-fry the lotus root and potatoes, deep-fry until 8 mature, remove the dishes and set aside;

Add 200 grams of oil to the pot, add some Sichuan peppercorns and chillies, stir fry until fragrant, and then dry the bottom of the pot together:

Add the ribs to the pan and fry for 3-5 minutes until fragrant.

Add vegetables:

Saut onion, green pepper and potato, lotus root slices for 2 minutes until tender;

Start seasoning: Add an appropriate amount of MSG and chicken essence to continue stir-frying;

Garnish with sesame seeds, scallions and cilantro.

Professional Skills:

Adjust spice levels by adding more or less base.

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends

dried pot

$16.90

Sichuan dry pot is a unique Chinese dish, and this seasoning can help you make dry pots at home. In addition to making dry pots, it can also be used as a seasoning for various spicy foods.

Can make: dry pot chicken, crock pot ribs dry rub, dry pot shrimp, ddry pot potato slice

 

Weight: 7.05 ounces

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分类： Hotpot condiment