Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot […]
How to Successfully Open a Hot Pot Restaurant Læs mere »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Læs mere »
1、What part is the Beef tripe? The beef tripe is the valvate part of a cow’s stomach. Cows are compound ruminants with four gastric compartments: the rumen, reticulum, valvate and abomasum. Beef tripe is rich in nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin. It has a sweet and neutral taste,
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Årsager, der påvirker smagen af hot pot-bouillon？ Læs mere »
Hotpot er en af de mest let kopierede modeller i det kinesiske køkken. Med den kontinuerlige innovation i cateringbranchen har hotpot-industrien vokset i de senere år. I nogle byer er der eksempler på, at fem nye hotpot-restauranter åbner på én gade inden for et halvt år. Når man ser, at hotpot-industrien boomer,
En guide til at åbne en Hot Pot Restaurant Læs mere »
Oprettelse af en hot pot-restaurant involverer forståelse af køkkenet, valg af en strategisk placering, tilbyder unikke smagsvarianter og tjenester, styring af ingredienser og omkostninger og implementering af effektive marketingstrategier. Nybegyndere rådes til at lære grundigt om virksomheden for at håndtere udfordringer effektivt og maksimere iværksætteroplevelsen og rentabiliteten.
bygge din egen hot pot restaurant? Læs mere »
Debatten mellem spisning på hot pot-restauranter og tilberedning af hot pot derhjemme fremhæver forskellige fordele for hver. Restauranter tilbyder livlige atmosfærer og forskellige ingredienser, hvilket forbedrer den sociale oplevelse. Omvendt giver hjemmelavet mulighed for tilpasning, friskere ingredienser og omkostningsbesparelser, hvilket gør det til et behageligt og personligt alternativ. I sidste ende ligger nydelse i at dele oplevelsen med sine kære.
Foretrækker du at spise hot pot derhjemme eller på en hot pot restaurant? Læs mere »
Many chefs have not carefully studied the logic behind frying the base ingredients when making hot pot seasonings。 Their secret to making hot pot seasoning is to close the door, add some additives, and then transform it into a unique skill。 The so-called frying logic is to focus on the recipe and process according to
Tekniske punkter til fremstilling af hot pot-krydderi Læs mere »
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