As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot” […]
where did hot pot originated:Sanxingdui’s Læs mere »
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
How to Successfully Open a Hot Pot Restaurant Læs mere »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Læs mere »
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Årsager, der påvirker smagen af hot pot-bouillon？ Læs mere »
Hot pot broth is the soul and core secret of a hot pot restaurant. Delicious hot pot broth can keep a hot pot restaurant’s business booming continuously. Many entrepreneurs who want to open a hot pot restaurant are deterred by the issue of hot pot broth. In fact, the production of hot pot broth has
Xiao Yi Food: leverandør af ingredienser til hot pot Læs mere »
Hotpot er en af de mest let kopierede modeller i det kinesiske køkken. Med den kontinuerlige innovation i cateringbranchen har hotpot-industrien vokset i de senere år. I nogle byer er der eksempler på, at fem nye hotpot-restauranter åbner på én gade inden for et halvt år. Når man ser, at hotpot-industrien boomer,
En guide til at åbne en Hot Pot Restaurant Læs mere »
Oprettelse af en hot pot-restaurant involverer forståelse af køkkenet, valg af en strategisk placering, tilbyder unikke smagsvarianter og tjenester, styring af ingredienser og omkostninger og implementering af effektive marketingstrategier. Nybegyndere rådes til at lære grundigt om virksomheden for at håndtere udfordringer effektivt og maksimere iværksætteroplevelsen og rentabiliteten.
bygge din egen hot pot restaurant? Læs mere »
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