hot pot base pakke

Discover the Hot Pot Base Packet for Authentic Sichuan Flavor

When it comes to recreating the bold, aromatic taste of a Sichuan hot pot restaurant at home or in a commercial kitchen, not all hot pot base packets are created equal. As a leading factory from Guanghan, Sichuan—the birthplace of Chinese hot pot—we’re proud to introduce our 975g Professional Hot Pot Base Kit, a game-changer for chefs and home cooks seeking restaurant-quality results.

 

Why Choose Our 975g Hot Pot Base Packet?

Unlike common 500g oil-and-spice-mixed hot pot base packets on the market, our product is designed with authenticity and versatility in mind. Here’s what sets it apart:

1、Oil and Spices Separated for Maximum Flavor
Most commercial hot pot base packets blend oil and spices into one mixture to cut costs. However, this compromises the broth’s richness and balance. Our 975g kit keeps oksetalg and spice base separated, just like traditional Sichuan hot pot restaurants do. This ensures the broth retains its layered flavors—spicy, numbing, and fragrant—without the “muddiness” of blended oils.

2、It is heavier and has a more reasonable proportion in combination
A set of combined hot pot base seasoning packets weighs 975 grams. This is the largest and most authentic hot pot packet you can buy outside of China. It is applicable to:

Hot pot restaurant: Make the most authentic hot pot broth. The base sauce and red oil are separated. Hot pot restaurants can adjust the proportion of base sauce and red oil according to the capacity of the pot and the customer’s taste.

Having hot pot at home: Hold a hot pot party without worrying about the lack of flavor. The authentic Sichuan hot pot’s spiciness, freshness and aroma leave everyone with an unforgettable taste.

In contrast, the standard 500-gram mixed packaging usually requires multiple packages to hold a larger pot, which increases costs and inconsistencies.

3、Simplified Cooking, Authentic Results
There are no complicated steps – just add water! Our tools include:

1.400g spice base (slow-cooked with chili peppers, Sichuan pepper and over 20 kinds of spices) : Ensures the basic flavor of the hot pot broth (generally, the mixed hot pot base with seasonings you can buy only solves this problem).

2.500 grams of high-quality hot pot beef tallow (stir-fry the beef tallow separately with the same proportion of chili peppers and spices as the base sauce, which can enhance the thickness of the hot pot broth).

3.75 grams of seasoning powder, through slow-release coating technology, makes the umami flavor last longer and enhances the umami flavor.

Pour in 1.2 to 1.5 liters of boiling water, add the whole package, and experience the same deep flavor as the top hot pot in Chengdu.

975g vs. 500g Mixed Packets: Key Differences

Feature	Our 975g Professional Kit	Standard 500g Mixed Packets
Oil Quality	Pure beef tallow, no additives	Often blended with cheaper oils
Spice Freshness	Separated to preserve intensity	Pre-mixed, leading to flavor loss
Capacity	Serves 8–10 people	Barely covers 4–6 servings
Versatility	Adjust oil/spice ratios freely	Fixed formula, limited control

Most hot pot base packets labeled “for home use” lack the oil-to-spice ratio (1:3 oil-to-water) critical for authentic texture. Ours guarantees the signature “thick, glossy broth” that clings to ingredients.

Many hot pot broths lose their flavor after being cooked for an hour, and some hot pot bases become increasingly salty as they are cooked. All these are caused by substandard raw materials and unprofessional proportions of the hot pot broth. Professional hot pot base seasoning packets can ensure that the meat broth remains spicy, fresh and fragrant in the pot for 2 to 4 hours. Moreover, diners can taste the flavor of the boiled ingredients themselves.

Perfect for Global Hot Pot Lovers

Whether you’re running a restaurant or hosting a family feast, our hot pot base pakke delivers:

• Consistency: Batch-tested for flavor stability.
• Customization: Add extra chili or Sichuan peppercorns to suit local tastes.
• Trusted Quality: Made in Sichuan with 10+ years of expertise—no shortcuts, no compromises.

Experience the difference today—your journey to authentic Sichuan hot pot starts here.

We are a hot pot supplier from Guanghan, Sichuan Province, the birthplace of hot pot. We started running our own hot pot restaurant in Chengdu 13 years ago. Then, because everyone loved the taste of our hot pot, we began to supply hot pot base seasonings to other hot pot restaurants. We support global wholesale of this hot pot base seasoning package. If you have any questions about hot pot operation, you are also welcome to communicate with us. We are willing to share with you our 13 years of experience in running a hot pot restaurant.

adresse:	Yongle Village, Nanfeng Town, Guanghan City, Deyang City, Sichuan Province, China
Rørt stegt dato:	April 30, 2025
råmateriale:	Butter, pepper, Chinese prickly ash, spices, Baijiu, salt, etc
Smag:	spicy and hot（70% of Chinese people can accept the spicy degree. If you want to reduce the spicy degree, you can add some sugar.）
Holdbarhed:	12Måneder
Possible allergenic ingredients:	Soybeans, butter, broad beans

If you are a wholesale user of a hot pot restaurant, we support wholesale of up to 40 sets and can also customize packaging. For specific wholesale prices, please feel free to consult us