kinesisk hot pot

You know what? In Sichuan province, the birthplace of China hot pot, no hot pot restaurant uses less than 1.26 pounds of hot pot base. Because we need to understand that the taste of hot pot is good and the amount of hot pot bottom material is directly related.

We are a hot pot base factory from Sichuan, China, our factory is located in Guanghan, Sichuan, Guanghan is the birthplace of Sanxingdui culture, Sanxingdui is the birthplace of Chinese hot pot. Here unearthed about 3,000 years ago hot pot cooking utensils. Our seasoning factory has been operating hot pot base for 11 years. We have rich experience in the production of hot pot base ingredients. Our hot pot base is mainly supplied to hot pot restaurants worldwide, and we serve more than 5,000 hot pot restaurants worldwide. Our story originated from the idea of opening a hot pot restaurant. In the process of opening a hot pot restaurant, we found that the household hot pot base materials on the market did not meet the use standards of hot pot restaurants. Because of the price or raw materials, the quality was not good, so we began to try our own cooking Chinese hot pot base materials. We found that the choice of raw materials, the control of temperature and the rationality of the formula are the key to the taste of the hot pot base. So we put a lot of time and effort into researching every ingredient, including chillies, Sichuan peppercorns, bean cloves, butter and spices. Later, our hot pot bottom material was liked by many food lovers, and there were many other local hot pot restaurant operators looking for us to purchase hot pot bottom material for their own hot pot restaurant operation.

Why are you being told this?

Because in our work with customers around the world, we have found that the vast majority of home hot pot base ingredients and hot pot restaurant base ingredients are not used much, so the vast majority of the hot pot you have tasted before are not authentic. So we cooked a 1.26-pound Chinese hotpot the size of a normal household dish, with the proper pot, and then added 2.76 pounds of water and a small amount of ingredients. This way you can also enjoy the taste of local hot pot restaurants in China at home. Of course, the amount of the hot pot base and the local hot pot restaurant in Sichuan is still different, but its taste has exceeded the taste of many local hot pot restaurants.
Our hotpot base ingredients are all self purchased raw materials, and good chili peppers, Sichuan peppercorns, and butter can truly make you feel the joy of eating china hot pot. You can only taste the flavors of various ingredients when blanching them.

Our hot pot bottom material is to each raw material base to purchase, many suppliers are cooperative friends for many years, they are very clear about our raw material standards, are very good quality pepper, Sichuan pepper, butter and spices, so that the flavor of the hot pot bottom material will meet the standards of hot pot restaurants. Can really make you feel the fun of eating Chinese hot pot. That way you can get the flavor of the ingredients when you cook them.

This hot pot base is a recipe we developed a few years ago, and it has been a classic taste for so many years. Take it home and get the hotpot set. Put in the bottom of the pot, add water to boil, you can blanch all kinds of food. It can give you a taste of a Chinese hot pot restaurant.

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Why choose our Chinese hot pot?

– Authentic: In keeping with Sichuan tradition, our recipes do not add artificial additives and rely on natural ingredients to create bold, pure flavors.

– Versatility: Our hot pot base can be used for homemade hot pot, cooking a variety of Chinese food (braised pork ribs, spicy dry pot, malatang, Chengdu skewered incense, etc.).

– Consistency: From small batch kitchens to mass production, strict quality control ensures that each batch meets high standards.

 

About hot pot dipping ingredients:

Authentic hot pot dipping sauce in Sichuan: sesame oil + mashed garlic

Suitable for your flavor: sesame paste + sesame oil + garlic puree + spring onion + fresh pepper + MSG, etc

 

About the cooking method:

First of all, you want to have a pot of delicious hot pot, you need to choose a suitable size of the hot pot, because the pot is too big you will add a lot of water in order to experience, so that the taste of the hot pot will become weak and affect the experience.

Fire source: Hot pot heating method We recommend using an open fire to cook the minimum heat, because the open fire can let the pot heat more evenly, so that the soup and oil in the pot can be fully integrated to play the ultimate taste. Induction cooker because only the bottom of the pot is heated, it will cause the temperature of the soup and oil at the bottom of the pot to be inconsistent, thus affecting the taste.

Enhance your hotpot experience

Whether hosting a holiday party or enjoying a cozy meal, our hotpot soup base guarantees an unforgettable culinary journey. It’s rooted in tradition, crafted and more than just a broth – it’s a celebration of flavor and craft.

Explore our artisan Chinese hot pot collection today to bring an authentic taste of Asia to your table.

 

address:	Yongle Village, Nanfeng Town, Guanghan City, Deyang City, Sichuan Province, China
Stir fry date:	December 13, 2024
raw material:	Butter, pepper, Chinese prickly ash, spices, Baijiu, salt, etc
Taste:	spicy and hot（70% of Chinese people can accept the spicy degree. If you want to reduce the spicy degree, you can add some sugar.）
Shelf Life:	12Months
Possible allergenic ingredients:	Soybeans, butter, broad beans

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