Venner, i dag for at dele med jer en super lækker kylling tør gryde, ifølge gram redo, så selv du er en novice kan garantere nul fiasko!

1. Ingredients for dry pot chicken:
Chicken 500g,
potato 200g,
lotus root 200g,
celery 100g,
onion 150g,
pickled pepper 30g,
pickled ginger 20g,
garlic 15g,
200g dry pot base,
dried pepper 10g,
Sichuan peber 5g,
cooking wine 15ml,
soy sauce 20ml,
salt 2g,
sugar 8g,
chicken essence 2 Grams,
700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),
5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:
A、The processing of chicken
Rens kyllingen og skær den i 3-5 cm stykker. Jo mindre kyllingen er, jo mere lækker og lækker er den. Kom i en skål, tilsæt 10 ml madlavningsvin, 15 ml sojasovs, tag fat og mariner i ca. 15 minutter for at fjerne fishy;
B、The processing of vegetables
Kartofler og lotusrod skæres i 3-5 cm lang form, så mere smag;
Skiveselleri, strimlet løg, hakket syltet peber, skåret ingefær (syltet ingefær og syltet peber kan købes i mange kinesiske supermarkeder, hvis ikke, kan du ikke tilføje), hakket hvidløg og sæt til side;

3、The cooking process of dry pot chicken
A、The processing of dry pot soup base
Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make kinesisk mad with this stir-frying will be more fragrant;

Olietemperaturen i gryden er omkring 120°, tilsæt Sichuan-peberkorn, tørrede chilier og steg til dufter, tilsæt derefter hakket syltet peber, syltet ingefær og hakket hvidløg.

På dette tidspunkt tilsættes 100 gram tørt pandemateriale for at fortsætte med at stege smagen;

B、Cooking methods of chicken
Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).
Steg kyllingen, indtil den dufter, tilsæt stegte kartofler og lotusrod, rør steg.

Når kartoflerne og lotusroden er gennemstegte, tilsættes strimlet løg og steges, indtil de er bløde, og derefter tilsættes selleri og steges et par gange.

Til sidst tilsættes 5 gram sojasovs, 2 gram salt, 8 gram sukker, 2 gram kyllingeessens efter smag, rør til jævnt.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious kylling tør gryde is finished!
Summary
This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!
Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese varm gryde base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!
You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends
tørret gryde
Sichuan dry pot er en unik kinesisk ret, og denne krydderi kan hjælpe dig med at lave tørre gryder derhjemme. Udover at lave tørre gryder, kan den også bruges som krydderi til diverse krydret mad.
Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery
Kan lave: tør gryde kylling, crock pot ribben tør rub, tørre pot rejer, dtørre kartoffel skive
Vægt: 7,05 ounce
Time of transportation: Most countries in Europe and North America retail we will choose the time of 5 to 15 days of air transportation, but some areas will have air restrictions on pepper products, so we will change to other modes of transportation.
Denne dry pot sauce understøtter engros og brugerdefinerede, hvis du er interesseret i dry pot velkommen til at lægge en besked.