derhjemme hot pot

Kinesisk hotpot er en delikatesse, som du vil forelske dig i, når du først spiser den. Lad os nu tage et kig på, hvordan man spiser hot pot derhjemme. Selvom jeg ikke købte nogen gryderetter i dag, de tre sværdkæmpere: kallun, andetarm og gul hals, påvirkede det overhovedet ikke min kærlighed til det. Dagens tema er at gøre hvad du vil, bruge hvad du har derhjemme, og selvfølgelig kan du også forberede dig bevidst.

Prepare the hot pot broth

Hotpot base ingredients are also old partners, ginger, garlic, Sichuan peppercorns, and dried chili are common seasonings. There are various meatballs in the fridge, take them out and thaw them. If the meat is not thawed, it won’t be eaten.

Vegetables are also free, this is a mixture of oil. There are two types of vegetable oil and animal oil, and the ingredients must be mixed over low heat. If the heat is too high, it will easily turn red and become red. My dried chili peppers have been washed, so they will be oiled.

Open fire and boil, then you can heat and cook the ingredients. I didn’t prepare for this sudden idea, so I started cooking as soon as I was done.

How to prepare hot pot dipping sauce

I like to cook a pot first when eating at home, and then cook while eating later. My oil dish is also very simple, just a little more minced garlic, chopped scallions, and cilantro, with some salt added, and vegetable oil added. Sisters don’t like the taste of lettuce oil. You can use sesame blended oil.

The principle of cooking is to cook the food that is durable first, and cook the food that is not durable later. Then, while eating, cook the food that is warm and appetizing. Why not enjoy it?

When having varm gryde at home, the most crucial part is the hot pot broth. It can give your varm gryde party a great experience. When choosing the base for hot pot, it is essential to select the most authentic Sichuan flavor. Many of the household base seasonings you bought locally are only suitable for ordinary Chinese cuisine seasonings. Moreover, the proportion of the hot pot broth and the heating method have a significant impact on the hot pot broth.

Here are the most popular hot pot seasonings used by Chinese families when eating at home hot pot. What sets it apart from other household seasonings is that it is the authentic hot pot seasoning used in hot pot restaurants. This type of varm gryde base can give you the taste of a hot pot restaurant at home.