chicken dry pot: Finger-licking

Friends, today to share with you a super delicious chicken dry pot, according to the gram redo, so that even you are a novice can guarantee zero failure!

1. Food preparation:

Chicken 500g, potato 200g, lotus root 200g, celery 100g, onion 150g, pickled pepper 30g, pickled ginger 20g, garlic 15g, 200g dry pot base, dried pepper 10g, Sichuan pepper 5g, cooking wine 15ml, soy sauce 20ml, salt 2g, sugar 8g, chicken essence 2 Grams, 700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better), 5 grams of white sesame seeds

2. Practice steps:

Clean the chicken and cut it into 3-5cm pieces. The smaller the chicken, the more delicious and delicious it is. Put into a bowl, add 10ml cooking wine, 15ml soy sauce, grab and marinate for about 15 minutes to remove fishy;

Potatoes and lotus root are cut into 3-5 cm long shape, so that more flavor;

Sliced celery, shredded onion, chopped pickled pepper, sliced ginger (pickled ginger and pickled pepper can be bought in many Chinese supermarkets, if not, you can not add), chopped garlic and set aside;

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make Chinese food with this stir-frying will be more fragrant;

The oil temperature in the pot is about 120°, add Sichuan peppercorns, dried chillies and stir-fry until fragrant, then add chopped pickled pepper, pickled ginger and minced garlic.

At this time, add 100 grams of dry pan material to continue to fry the flavor;

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

Stir-fry chicken until fragrant, add fried potatoes and lotus root, stir fry.

When the potatoes and lotus root are fully cooked, add shredded onion and stir-fry until soft, then add celery and stir-fry a few times.

Finally, add 5 grams of soy sauce, 2 grams of salt, 8 grams of sugar, 2 grams of chicken essence to taste, stir until evenly.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious chicken dry pot is finished!

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese hot pot base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

dried pot

$16.90

Sichuan dry pot is a unique Chinese dish, and this seasoning can help you make dry pots at home. In addition to making dry pots, it can also be used as a seasoning for various spicy foods.

Can make: dry pot chicken, crock pot ribs dry rub, dry pot shrimp, ddry pot potato slice

 

Weight: 7.05 ounces

dried pot množství

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分类： Hotpot condiment