As a chef specializing in Sichuan hot pot for over a decade, I’ve witnessed how mushroom hot pot soup base (蘑菇火锅汤底) has captivated diners worldwide with its earthy, umami-rich depth. Unlike the fiery intensity of Sichuan mala broth, mushroom broth offers a delicate yet complex flavor profile, making it a versatile cornerstone of Chinese culinary […]
The Art of Chinese Mushroom Hot Pot Soup Base Číst více »
As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot”
where did hot pot originated:Sanxingdui’s Číst více »
The Perfect gifts for hot pot lovers,As a chef who’s spent years mastering the art of Sichuan hot pot, I know the magic lies in the base. That rich, fiery broth that dances on your tongue? It’s not just ingredients—it’s heritage. Today, I’m thrilled to share a secret: our 575g Home Hot Pot Soup Base
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As a seasoned Chinese hot pot chef, I’ve spent years perfecting the art of pairing beef cuts with simmering broths. The right type of beef for hot pot can elevate your dining experience from ordinary to extraordinary. Let’s explore the most popular beef varieties used in traditional Sichuan hot pot and how they harmonize with
Mastering Beef Selection for type of beef for hot pot Číst více »
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
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The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
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Introduction The rising popularity of Asian cuisine in the U.S. presents a lucrative opportunity for entrepreneurs to launch a Chinese hot pot restaurant. This hot pot business plan outlines key steps for success, covering funding, permits, design, staffing, branding, and marketing, tailored for the American market. 1. Funding and Licensing Requirements Initial Investment: Opening a
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What part is the beef tongue? The beef tripe is the valvate part of a cow’s stomach. Cows are compound ruminants with four gastric compartments: the rumen, reticulum, valvate and abomasum.Beef tripe is rich in nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin. It has a sweet and neutral taste, a
1. Nádobí na vaření horkého vývaru: Nádobí na vaření horkých hrnců se vyrábí z různých materiálů: měděný horký hrnec, železný horký hrnec, horký hrnec z nerezové oceli, keramický horký hrnec atd. Z hlediska materiálu je však klíčovým faktorem ovlivňujícím chuť horkého hrnce ohřev. Díky rovnoměrnému ohřevu je masová polévka v horkém hrnci chutnější.
Důvody ovlivňující chuť vývaru z horkého hrnce？ Číst více »
Kdo jsme: Jsme dodavatel autentických ingrediencí do horkých hrnců: Xiaoyi Food (HotPotSoupBase.com). Tradiční čínské koření a přísady přetváříme v neobyčejné chutě. Naše poslání je jednoduché: sdílet duši čínského hot potu se světem. Abychom světu přinesli autentický čínský hot pot, je náš zakladatel
Xiao Yi Food: dodavatel ingrediencí pro horké hrnce Číst více »
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