what is dry pot chinese food

As a chef born and raised in Deyang, Sichuan, I grew up surrounded by the sizzling woks and aromatic spices that define our culinary heritage. Among Sichuan’s fiery dishes, malaxiangguo (麻辣香锅) — also known as “dry pot” — holds a special place in my heart. Today, I’ll share my family’s recipe for this iconic dish […]