Sichuan-style hot pot soup bases offer bold flavors through open flame cooking, which ensures even heat distribution, controlled boiling, and enhanced sweetness. Key techniques include using a specific ingredient ratio and separating hot pot base from red oil for adjustable spice levels. Pair broths with suitable ingredients and sauces for an authentic experience.
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If you’ve ever wondered, “What is Chinese hot pot?” you’re in for a treat. This iconic dish isn’t just a meal—it’s a social experience, a culinary tradition, and a fiery adventure for your taste buds. While there are regional variations across China, Sichuan hot pot stands out for its bold, numbing, and spicy flavors. Let’s dive into
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When it comes to enjoying a warm and delicious hot pot meal at home, the choice of hot pot cooker plays a crucial role. A suitable hot pot cooker can not only enhance the cooking process but also bring more joy to your hot pot – eating experience. In this article, we will explore the
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hot pot broth recipe, this is a very simple thing。 The recipe for hot pot base is the cornerstone of any unforgettable hot pot base recipe experience, transforming simple ingredients into a symphony of various flavors. After completing the certification study, today’s article on mastering the recipe for hot pot base ingredients can help you perfectly customize your
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How to make a hot pot is a culinary skill that combines simplicity with endless creativity, allowing you to tailor a flavorful feast to your preferences. Originating in East Asia, hot pot has evolved into a global phenomenon, celebrated for its interactive cooking style and communal spirit. Whether you’re a novice or a seasoned cook,
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Share a recipe for hot pot soup base recipe。Share a recipe we made for a well-known hot pot restaurant in China, which originated in Chengdu and has over 600 hotpot restaurants worldwide. Hot pot diners around the world love this taste very much. The recipe for this hot pot base is very simple, and in
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Many chefs have not carefully studied the logic behind frying the base ingredients when making hot pot seasonings。 Their secret to making hot pot seasoning is to close the door, add some additives, and then transform it into a unique skill。 The so-called frying logic is to focus on the recipe and process according to
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