crayfish tails recipes garlic

As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic […]