Sichuan soup base for hotpot has conquered the taste buds of countless diners with its unique spicy and fragrant flavor. Why is the hotpot you eat at home not as delicious as in a hotpot restaurant? Sichuan hotpot restaurants require 1 jin（1.1LB） of hotpot base, 3 jin （3.31LB）of oil, and 2 jin（2.2LB） of water. This amount
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Hotpot is one of the most easily replicated models in Chinese cuisine. With the continuous innovation of the catering industry, the hotpot industry has been expanding in recent years. In some cities, there are examples of five new hotpot restaurants opening on one street within half a year. Seeing that the hotpot industry is booming,
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where to buy hotpot soup base？For food enthusiasts craving the bold, aromatic flavors of authentic Sichuan hotpot, finding the right hotpot soup base is key. At [Hot pot factory], we bring centuries of tradition to your table with premium hotpot bases crafted in the heart of Sichuan, China—the birthplace of hotpot. Why Choose Our Hotpot
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Sichuan’s Finest Hotpot Supplier: Elevate Your Culinary Experience For over a decade, our factory in Guanghan, Sichuan—the birthplace of Chinese hotpot culture—has been crafting authentic hotpot bases that embody tradition and innovation. As a trusted hotpot supplier, we specialize in delivering restaurant-quality flavors to homes and businesses worldwide. Why Choose Us? As a professional hot
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How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes Nothing elevates a hotpot feast like a flavorful dipping sauce! Whether you’re hosting a spicy Sichuan-style meal or a mild broth-based gathering, mastering the art of the hotpot dipping cause is key. Below, we share six classic recipes to transform your hotpot experience. 1. Garlic Oil
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For centuries, hot pot has been a symbol of communal joy and culinary artistry across Asia. Today, this tradition thrives globally, with families embracing the warmth of shared meals at home. At the heart of every unforgettable hot pot experience lies the hot pot base packet—a concentrated blend of spices, herbs, and flavors that transforms
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For centuries, hot pot has been a symbol of communal dining and culinary creativity in Chinese culture. Today, this tradition has gone global, with families worldwide embracing the joy of gathering around a simmering pot. If you’re wondering where to buy hot pot equipment that suits your needs, this guide will walk you through the
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Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan),
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In the process of frying hot pot base, chili pepper is the core element that determines the flavor level. Different varieties of chili peppers give the hot pot a soul through their unique spiciness, aroma and color. The following introduces the characteristics of chili pepper varieties, processing technology and practical applications from the perspective of
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
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