hot pot soup base recipe

Share a recipe for hot pot soup base recipe。Share a recipe we made for a well-known hot pot restaurant in China, which originated in Chengdu and has over 600 hotpot restaurants worldwide. Hot pot diners around the world love this taste very much. The recipe for this hot pot base is very simple, and in fact, many delicious foods have very simple recipes.

The advantages of this hotpot base are low cost, high spiciness, good aroma, and rich taste. Disadvantages: High spiciness, may have a bitter taste after the meeting.
Recipe:
100 pounds of butter
Mantianxing Chili Festival 8 pounds (boiled and topped with spicy rice cake)
3 pounds of new generation chili festival (boiled and made with sticky rice cake chili)
6 pounds of ginger
4 pounds of garlic
Douban 4 pounds
2 pounds of Sichuan peppercorns
Baijiu 2 jin
1 pound of fermented rice residue
1 pound of rock sugar
Spices (300g fennel, 150g white button, 50g fragrant leaves, 20g sannai, 30g fragrant grass)
The recipe for this hotpot base is not very simple. In fact, the recipe for hotpot base is not mysterious. With the same recipe, if the quality of the raw materials is different, the processing temperature is different, the order of ingredient preparation is different, and the frying temperature is different, it will all affect the taste. Pay attention to the frying temperature. The current quality of butter is not resistant to high temperatures. It is recommended that the cutting temperature should not exceed 110 degrees Celsius.

If you have any questions about the recipe for this hot pot soup base recipe, you can discuss them in the comments section.

china hot pot

$15.90

Hot pot is a unique china cuisine with various characteristics and rich cultural connotations. china hot pot is eaten and boiled immediately, using a pot as a utensil and a heat source to heat the pot. After boiling water and ingredients, the food is boiled. The method of cooking and eating at the same time can keep the food steaming hot and the soup and ingredients in one place.

 

Usage: Put all the ingredients in 42.27 OZ of water and bring to a boil to experience the taste of Chinese hot pot restaurant.

 

Weight: 20.28 OZ

كمية china hot pot

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分类： Hotpot condiment