Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]
Sichuan peper in warm pot Lees meer »
In die proses om warmpotbasis te braai, is rissiepeper die kernelement wat die geurvlak bepaal. Verskillende variëteite brandrissies gee die warm pot 'n siel deur hul unieke pitigheid, aroma en kleur. Die volgende stel die kenmerke van rissiepepervariëteite bekend, verwerkingstegnologie en praktiese toepassings vanuit die perspektief van
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
warm pot bees talg Lees meer »
The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,
Chinese chili poeier resep Lees meer »
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