Vriende, om vandag 'n superlekker hoender droë pot met julle te deel, volgens die gram redo, sodat selfs jy 'n beginner is nul mislukking kan waarborg!

1. Ingredients for dry pot chicken:
Chicken 500g,
potato 200g,
lotus root 200g,
celery 100g,
onion 150g,
pickled pepper 30g,
pickled ginger 20g,
garlic 15g,
200g dry pot base,
dried pepper 10g,
Sichuan peper 5g,
cooking wine 15ml,
soy sauce 20ml,
salt 2g,
sugar 8g,
chicken essence 2 Grams,
700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),
5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:
A、The processing of chicken
Maak die hoender skoon en sny dit in stukke van 3-5 cm. Hoe kleiner die hoender, hoe lekkerder en lekkerder is dit. Gooi in 'n bak, voeg 10ml kookwyn, 15ml sojasous by, gryp en marineer vir sowat 15 minute om visagtig te verwyder;
B、The processing of vegetables
Aartappels en lotuswortel word in 3-5 cm lank vorm gesny, sodat meer geur;
Gesnyde seldery, gesnipperde ui, gekapte ingelegde peper, gesnyde gemmer (ingelegde gemmer en ingelegde peper kan in baie Chinese supermarkte gekoop word, indien nie, kan jy nie byvoeg nie), gekapte knoffel en hou eenkant;

3、The cooking process of dry pot chicken
A、The processing of dry pot soup base
Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make Chinese kos with this stir-frying will be more fragrant;

Die olietemperatuur in die pot is sowat 120°, voeg Sichuan-peperkorrels, gedroogde brandrissies by en roerbraai tot geurig, voeg dan gekapte ingelegde peper, ingelegde gemmer en gemaalde knoffel by.

Voeg op hierdie tydstip 100 gram droë panmateriaal by om voort te gaan om die geur te braai;

B、Cooking methods of chicken
Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).
Roerbraai hoender tot geurig, voeg gebraaide aartappels en lotuswortel by, roerbraai.

Wanneer die aartappels en lotuswortel heeltemal gaar is, voeg gesnipperde ui by en roerbraai tot sag, voeg dan seldery by en roerbraai 'n paar keer.

Voeg laastens 5 gram sojasous, 2 gram sout, 8 gram suiker, 2 gram hoendergeursel na smaak by, roer tot egalig.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious hoender droë pot is finished!
Summary
This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!
Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese warm pot base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!
You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends
gedroogde pot
Sichuan-droëpot is 'n unieke Chinese gereg, en hierdie geurmiddels kan jou help om droë potte by die huis te maak. Benewens die maak van droë potte, kan dit ook gebruik word as geurmiddel vir verskeie pittige kosse.
Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery
Kan maak: droë pot hoender, crock pot ribbes droë vryf, droë pot garnale, ddroë aartappelskyf
Gewig: 7.05 onse
Time of transportation: Most countries in Europe and North America retail we will choose the time of 5 to 15 days of air transportation, but some areas will have air restrictions on pepper products, so we will change to other modes of transportation.
Hierdie droë pot sous ondersteun groothandel en persoonlike, as jy belangstel in droë pot welkom om 'n boodskap te los.







