Chinese warmpot is 'n lekkerny waarop jy verlief sal raak sodra jy dit eet. Kom ons kyk nou hoe om by die huis warm pot te eet. Alhoewel ek vandag geen warmpotgeregte gekoop het nie, die Drie Swaardvegters: pens, eendderms en geelkeel, het dit glad nie my liefde daarvoor beïnvloed nie. Vandag se tema is om te doen wat jy wil, gebruik wat jy ook al by die huis het, en natuurlik kan jy ook doelbewus voorberei.

Prepare the hot pot broth
Hotpot base ingredients are also old partners, ginger, garlic, Sichuan peppercorns, and dried chili are common seasonings. There are various meatballs in the fridge, take them out and thaw them. If the meat is not thawed, it won’t be eaten.
Vegetables are also free, this is a mixture of oil. There are two types of vegetable oil and animal oil, and the ingredients must be mixed over low heat. If the heat is too high, it will easily turn red and become red. My dried chili peppers have been washed, so they will be oiled.

Open fire and boil, then you can heat and cook the ingredients. I didn’t prepare for this sudden idea, so I started cooking as soon as I was done.

How to prepare hot pot dipping sauce
I like to cook a pot first when eating at home, and then cook while eating later. My oil dish is also very simple, just a little more minced garlic, chopped scallions, and cilantro, with some salt added, and vegetable oil added. Sisters don’t like the taste of lettuce oil. You can use sesame blended oil.

The principle of cooking is to cook the food that is durable first, and cook the food that is not durable later. Then, while eating, cook the food that is warm and appetizing. Why not enjoy it?
When having warm pot at home, the most crucial part is the hot pot broth. It can give your warm pot party a great experience. When choosing the base for hot pot, it is essential to select the most authentic Sichuan flavor. Many of the household base seasonings you bought locally are only suitable for ordinary Chinese cuisine seasonings. Moreover, the proportion of the hot pot broth and the heating method have a significant impact on the hot pot broth.
Here are the most popular hot pot seasonings used by Chinese families when eating at home hot pot. What sets it apart from other household seasonings is that it is the authentic hot pot seasoning used in hot pot restaurants. This type of warm pot base can give you the taste of a hot pot restaurant at home.
China warm pot
Hierdie Chinese warm pot is die gunsteling geur van Chinese gesinne, en die hoeveelheid en bestanddele maak die warm pot basis selfs beter as baie warm pot restaurante buite Sichuan.
Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery
Mode of transportation: China delivery, China to the Americas transportation time: 5-25 days; 6-30 days from China to Europe;
Hoe om te gebruik: Gooi al die bestanddele in 2,76 pond water en bring tot kookpunt om die smaak van 'n Chinese warmpotrestaurant te ervaar.
Gewig: 1,21 pond
Die geur van hierdie warmpotbasis is geskik vir warmpotliefhebbers, wat die verpakking en produkvorm vir tuisgebruik is. Ons is die warm pot basis materiaal fabriek, ons het meer as 30 verskillende warm pot geure en vorms, bied globale groothandel, een boks kan wees. Welkom by hotpot belangstellende vriende raadpleeg ons.