The Ultimate Guide to Hot Pot base Packet

For centuries, hot pot has been a symbol of communal joy and culinary artistry across Asia. Today, this tradition thrives globally, with families embracing the warmth of shared meals at home. At the heart of every unforgettable hot pot experience lies the hot pot base packet—a concentrated blend of spices, herbs, and flavors that transforms simple ingredients into a feast. If you’re exploring how to create authentic hot pot magic in your kitchen, this guide will demystify hot pot base packets and showcase why our factory-crafted blends at Chinese hot pot base factory are the perfect choice for global households.  

1、What Is a Hot Pot Base Packet?  

A hot pot base packet is a pre-mixed seasoning blend designed to simplify broth preparation. It typically contains spices, oils, fermented pastes, and aromatics like Sichuan peppercorns, chili, ginger, and garlic. These packets eliminate the need for time-consuming ingredient sourcing, making it easy to replicate restaurant-quality broths at home.  

What you should know is that the genuine hot pot base seasoning packets can only be purchased from a few hot pot base seasoning factories in China. It is mainly used for the meat broth in hot pot restaurants. What you buy in other parts of the world are all household hot pot bases.

There is an essential difference in product form between the two. Hot pot base sauce is generally a combined product, including hot pot base sauce, hot pot beef tallow and hot pot seasoning. When making hot pot broth, it is also necessary to add seasonings such as chili peppers, Sichuan pepper, scallions and ginger. Household hot POTS usually have water added directly. This is also one of the reasons why having hot pot at home is not as delicious as having it in a hot pot restaurant.

2、Hot pot base seasoning packet Key Advantages  

A. Rich in materials:

The actual production cost of household hot pot base in supermarkets is not high. If our factory produces it according to the formula of household hot pot base, it is about 1 US dollar per pound. Because the main ingredients of household base seasonings to meet the needs of cooking are oil and broad bean paste from Pixian. The taste experience of consumption here is the aroma of salt and oil.ratios.  

The hot pot base seasoning packet has a more diverse raw material ratio, including more chili peppers, Sichuan pepper and various spices. Through high temperature, the fragrances of these raw materials are integrated into the oil to form a matching aroma. So compared with traditional household hot pot base seasonings, it has a richer sense of thickness and flavor layers, and is more spicy, numbing, fresh and fragrant!

B. Convenience:

Mastering the basic principles is actually more convenient to use than traditional household hot pot base. It consists of base, red oil, hot pot seasoning and water. It should be noted that the amount of water should not exceed 2.5 pounds. The rest only needs to adjust the ratio of the base sauce to the red oil according to the capacity of the hot pot pot. To increase the spiciness, add chili rings; to reduce the spiciness, add sugar. It’s that simple. And it is easier to adjust the layers of the hot pot broth.

No chopping or simmering required—just dissolve the packet in boiling water.  

C. Customization:

Adjust spice levels or add ingredients like mushrooms and bones to personalize your broth.  

3、Types of Hot Pot Base Packets  

From mild to mouth-numbing, here’s a breakdown of popular styles:  

A. Sichuan Spicy Base  

– Flavor Profile: Intense heat from dried chilies, balanced by the citrusy numbness of Sichuan peppercorns.  

– Best For: Meat lovers and spice enthusiasts. Pair with fatty cuts like beef belly or lamb.  

– Health Note: Capsaicin in chilies boosts metabolism, while Sichuan peppercorns aid digestion.  

B. Pickled cabbage Broth Base  

– Flavor Profile: Sour and spicy, sour and numbing. The flavor of rural life in Sichuan.  

– Best For: Pickled cabbage hot pot is the favorite of both the elderly and children. Made with Sichuan old-style pickled cabbage, it brings the taste of my childhood hometown.  

C. Tomato-Based Broth  

– Flavor Profile: Tangy and slightly sweet, made with sun-dried tomatoes and garlic.  

– Best For: Fusion-style hot pots. Combines well with tofu, shrimp, and udon noodles.  

D. Mushroom Umami Base  

– Flavor Profile: Earthy richness from shiitake, porcini, and truffle oil.  

– Best For: Vegetarian or vegan hot pots. Enhances root vegetables and plant-based proteins.  

4、Why Choose Factory-Direct Hot Pot Base Packets?  

Sichuan Xiaoyi Food Co., Ltd. is a hot pot base factory from China. We have ten years of experience in the production of hot pot base. We have always insisted on making hot pot base with genuine materials. We will not lower our quality due to regional differences.

Because spiciness and numbness are the true flavors of Sichuan.

A. Premium Ingredients  

   -Our products are made from pure butter and freshly sourced chili peppers from the source. A variety of chili peppers are used in combination to ensure that the spiciness and chili aroma are fully integrated into the butter.

   – Example: Sichuan peppercorns are handpicked from Hanyuan County, known for their potent aroma.  

B. Traditional Craftsmanship  

  –  Our unique low-temperature stir-frying technology can retain the aroma of butter while fully integrating the flavors of chili peppers, Sichuan pepper and spices into the oil.

  – Broths are slow-simmered using techniques like seven-layer scenting, where spices are layered and roasted to intensify flavors.  

C. Safety Standards  

   – Every hot pot base packet undergoes rigorous testing for contaminants and heavy metals.  

5、How to Use a Hot Pot Base Packet: 3 Pro Tips  

A. Dilution Ratio:

Select a pot with a capacity of 3 liters. Add 400 grams of hot pot base ingredients, 500 grams of hot pot red oil, and 75 grams of hot pot seasonings to it. Add 1200 milliliters of water. Such a basic beef soup would be fine.

In China, this proportion is suitable for 2 to 4 people to consume. If more people need to eat it, you can choose a larger capacity hot pot pot and add more hot pot red oil. If more than 1,500 grams of red oil is added to the hot pot, an additional 100 grams of hot pot base should be added.

B. Layering Flavors:

Add an appropriate amount of chili rings, red Sichuan pepper, white wine, garlic, scallions and other seasonings to the hot pot broth to enhance the aroma. If you think this configuration is spicy, you can add an appropriate amount of sugar.

This configuration of the pot base is also top-notch in China. This is the most correct way to use the meat broth in Chinese hot pot.

C. Reusability:

It is generally not recommended to reuse it. However, if you want to reuse it, only extract the red oil on the surface and freeze it. When you use it next time, it can be used as a hot pot base, hot pot seasoning and other auxiliary materials.

This red oil tastes wonderful when used to make Chinese cuisine as well!

6、Recommended Product: China Hot Pot Base Packet  

On the website of Sichuan Xiaoyi Food Co., LTD., you can find the most authentic Chinese hot pot base seasonings you can purchase. These base seasonings are exactly the traditional flavors of Chinese hot pot restaurants. It’s a flavor that you can’t even find in local hot pot restaurants. Because we always believe that bringing the most authentic taste of Sichuan hot pot to the world’s diners who love Chinese hot pot is the most important commitment to Chinese hot pot.

Because spiciness, freshness and aroma are the soul of hot pot!

– Flavor Profile: A balanced fusion of Sichuan peppercorns, chili, and fermented black beans.  

– Key Features:  

  – 100% natural ingredients, no MSG or artificial additives.  

  – Compatible with all cookware types, including induction stoves and portable electric pots.  

– Why Buy: Perfect for large gatherings or small families, this packet delivers restaurant-grade heat and aroma in minutes.  

If you are a lover of hot pot, then you must try the most authentic flavor of hot pot from China. This is completely different from the hot pot base you bought at that time! You will know how bad the hot pot you used to eat was!

If you are the operator of a hot pot restaurant, you should definitely try our hot pot base seasoning packets. He can make consumers fall in love with your hot pot restaurant!